MGMT542 International Marketing

MGMT542 International Marketing

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MGMT542 International Marketing

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MGMT542 International Marketing

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Course Code: MGMT542
University: Royal Roads University

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Country: Canada

Question:

1.Aim to be more specific about your statements and the relevance of the evidence you have found, because this will become very important for your final assignment argument.  
2.For summary, remember you need to mention the author, and use signal phrases to indicate the information is coming from an article.
3.Clarify claims to have a better sense of what evidence best supports them. In your explanation paragraphs, you need to make your own claim about how the article supports your research, and then use examples from the article or the reading to support that claim.
4.Remember that you want to create a well-supported overall argument for Assignment 7. I recommend you go deeper with your research and look for additional resources to help ensure your final assignment is well-supported with a range of evidence. You will want to make sure you have sufficient evidence to make and refute a counter-argument as well – look for articles that express alternative points of view to the ones you’ve included here.
5.It appears you still need to clarify some of the finer points of citation and formatting. Please make this a priority, as it will continue to be a concern for you as you move forward.
6.It appears you still need to work on sentence structure and syntax. Please make this a priority, as it will continue to be a concern for you as you move forward. Your ideas deserve to be communicated as clearly as possible.
I hope the feedback helps, and that you’re able to bring some of this material together to create a strong argument for your final assignment. I look forward to reading it!

Answer:

It is a well-known fact that there exist a linkage between agriculture, nutrition and health (Fiedor & Burda, 2014). Therefore food security is one of the most critical concerns of the nation. The concept of food security is the state that is related to the availability of food. This paper argues on the realistic ways of the region, Goa that is in India to address the challenges of food security. The paper specifically discusses the issue of food security in Goa and the problems related to it.
The region I am writing about:
According to De Schutter, (2014), the concept of food security can be defined as the existence of the situation when all people have social, physical and economic access to sufficient, safe and nutritious food. The amount of food accessed by them is available all the times, and it meets their dietary needs as well as food preferences for an active and healthy life. The region I am writing about is the country India.  India has come a long way since 1945 and agriculture is the mainstay of India’s economy (Mani, Joshi & Ashok, 2017).
Why is this the region’s most important priority?
According to Gillespie et al. (2013), this region that is India needs to prioritise the issue of food security for it has one of the largest populations who are undernutrition. Goa has developed a bad image for the marine incidents occurring. There is a need for food security in this particular area. The farmers of the countries should be provided with best of methods to cultivate adequate food for the country which would be possible by improving the terms of trade (Das et al, 2018). Goa have already initiated food security laws and therefore, it is important to prioritize the problem.
The reason for prioritizing:
As explained by Shetty  et al. (2014) there have been instances that has lead India to face the issue of food security. According to Shenai-Tirodkar, Gauns and Ansari (2016), there have been several issues faced in the region of Goa, the problems are directly related to food security of the country. Overfishing is one of the main problem. It is a big problem that can cause long term damage. The oceans are polluted by industries that are affecting the water bodies and water animals that are impactful on nation’s food. The entire food chain is affected by the human activities that needs to be undercontrolled.
The way prioritizing will help Goa:
According to Balaji, et al. (2017), in recent years India has seen impressive economic growth, and despite the extension, the Goa is a struggling state with social issues such as hunger and poverty. Goa can be a major source of food therefore, prioritizing food security will help reducing the exploitation on oceans and marine. Although poverty has declined from 37.2 per cent to 29.8% from 2004-05 to 2009-10 India needs to work for it for 29% of India is a large population (Food security portal, 2012).
Another thing Goa can prioritize:
As explained by Shetty et al. (2014), the Agriculture–nutrition linkages: A preliminary investigation for rural India gives the information that it is significant to have access to quality, nutritious food for human existence. Also, having secure access to food can have several positive impacts such as economic growth and job creation. There are four elements that build the framework of food and nutrition security. The four parts are availability, access, use and utilisation as well as the aspect of sustainability. All four elements play a vital role in making food security. Food security is a concern for individuals as well as group.
Reason this would be helpful:
Prioritising the issue is important and prioritising the solution to the problem is even more critical. There is more and more population visiting Goa since it is a tourist attraction. Therefore implementing strong rules are necessary. It is also a well-known factor that it is mostly women who are directly related to children’s health and therefore, women should be empowered. It is the government that needs to act most in order to empower women.
Reason another issue in Goa can help:
The reason mentioned above can help goa. The government is responsible for the policies, rules and regulations.  As mentioned by Shetty et al. (2014), the Goa government who is responsible for the terms of the trade should take the responsibility of the farmers and fishermen to ensure the nation’s production is secured. Therefore, the government holds the power to make amendments.
Reason the main argument is more important issue to prioritize than the counter
There are several reasons for believing on the approaches that are determined to solve the issue in Goa. Goa is a place of attraction with large population of tourist who care less about the nature and ecology. Therefore the main argument is important. The direct and first method is to provide food. Every step is connected to one another. The nutrition, agriculture and health are interlinked and the approaches are made considering the following factors mention. Therefore, the approaches that have been decoded have long term ways of helping the problem that is the major issue (Ferrao, 2017).
Therefore, by prioritizing strict marine laws and role of government will help removing the gloomy picture of Goa on the food security. Goa is the one region with the most significant number of hungry people in the world. Goa will make a substantial improvement in health determinants, it will show a section that will have access to proper food. At the end of the paper dragging from the pieces of evidence and researches discussed above it can be concluded that the agriculture, nutrition and health are directly interlinked. Likewise, the food production for self, women empowerment and terms of trading can be the main three priorities for eliminating the problem.
References:
Balaji, S. J., Jhajhria, A., Kumar, S., Immanuelraj, T. K., & Kar, A. (2017). Agriculture–nutrition linkages: A preliminary investigation for rural India. Outlook on Agriculture, 46(4), 302-308.
Das, B., Nair, B., Reddy, V. K., & Venkatesh, P. (2018). Evaluation of multiple linear, neural network and penalised regression models for prediction of rice yield based on weather parameters for west coast of India. International journal of biometeorology, 62(10), 1809-1822.
De Schutter, O. (2014). UN Special Rapporteur on the right to food. Report on agroecology and the right to food.
Ferrao, R. (2017). Food Security in India. Braz. J. Int’l L., 14, 114.
Fiedor, J., & Burda, K. (2014). Potential role of carotenoids as antioxidants in human health and disease. Nutrients, 6(2), 466-488.
Food security portal, (2012), India, retrieved from: https://www.foodsecurityportal.org/india
Gillespie, S., Haddad, L., Mannar, V., Menon, P., Nisbett, N., & Maternal and Child Nutrition Study Group. (2013). The politics of reducing malnutrition: building commitment and accelerating progress. The Lancet, 382(9891), 552-569.
Shenai-Tirodkar, P. S., Gauns, M. U., & Ansari, Z. A. (2016). Concentrations of heavy metals in commercially important oysters from Goa, Central-West coast of India. Bulletin of environmental contamination and toxicology, 97(6), 813-819.
Shetty, P. K., Manorama, K., Murugan, M., & Hiremath, M. B. (2014). Innovations that shaped Indian Agriculture-then and now. Indian Journal of Science and Technology, 7(8), 1176-1182.

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