Hungarian Method

Hungarian Method

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This is a case study of Pak n save supermarket and the question is “How can Hungarian Methods be used to allocate different resources in Produce department for labelling and filling of fruits and vegetables? ” under this research question we need a research problem from pak n save produce section as per the question and should be solved using Hungarian Method, after that analysis, interpretation and integration should be done as per the guidelines given in the attached file. Please do not add any unwanted pages like Historical Background of Pak n save, this is purely mathematical and management perspective, and the page limit is given in the file.