Nutrition plays a vital role in causing chronic disease. Healthy eating can help people with chronic diseases manage these conditions and prevent complications. What is the common nutritional disease in KSA? And what is the recommended dietary intake to prevent chronic disease? Instructions: Length of the write-up should be 450 words. Excluded the reference Font should be Times New Roman, and size should be 12. Heading should be Bold The text color should be Black Line spacing should be 1.5. Proper headings with number should be given for each segment Avoid Plagiarism Assignments must be submitted with the filled cover page All assignments must carry the references using APA style.
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